Crust-less Breakfast Quiche








Servings: 6


Cooking Time: 30 minutes



Ingredients:



8 eggs



1 ½ cup mozzarella cheese, shredded



2 green onions, chopped



1 cup tomatoes, chopped



1 red pepper, chopped



½ cup flour

½ cup milk



¼ tsp. pepper



¼ tsp. salt



Directions



Pour 1 cup water into instant pot. Place trivet into instant pot.



In a large bowl, whisk eggs, flour, milk, pepper and salt.



Add vegetables and cheese. Stir until combined.



Pour egg mixture into a dish that will fit inside your instant pot. Cover dish with foil and place on the trivet.



Seal instant pot with lid and select manual high pressure for 30 minutes.



Allow pressure to release naturally for 10 minutes, then release using quick release method.



Serve and enjoy.



Nutrition Values:


Calorie: 166; Carbohydrates: 12.8g; Protein: 11.7g; Fat: 7.7g; Sugar: 3.3g; Sodium: 234mg

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