Mushroom Cheese Omelet








Servings: 4


Cooking Time: 10 minutes



Ingredients:



5 eggs, lightly beaten



2 tbsp. butter



1 onion, chopped



2 tbsp. chives, minced



1 ½ cups mushrooms, sliced



½ cup coconut milk



½ tbsp. cheddar cheese



1 bell pepper, chopped



Directions



Add butter into instant pot and set on Sauté mode.



In a bowl, whisk eggs until well combined. Add remaining ingredients and mix well.



Pour egg mixture into instant pot and cook for 2 minutes.



Seal pot with lid and select manual high pressure for 8 minutes.



Quick release pressure then open the lid.



Serve hot and enjoy.



Nutrition Values:


Calorie: 229; Carbohydrates: 7.8g; Protein: 9.4g; Fat: 18.9g; Sugar: 4.6g; Sodium: 131mg

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