Delicious Almonds & Quinoa Side Dish

Cooking Time: 20 minutes

Servings: 4


1 ½ cups quinoa, rinsed

1/2 cup almonds, toasted and sliced

2 tbsp. parsley; chopped.

1 celery stalk; chopped.

14 oz. chicken stock

1/2 cup yellow onion; finely chopped

1 tbsp. butter

1/4 cup water

Salt and black pepper to the taste


Set your instant pot on Sauté mode; add butter and melt it

Add onion and celery, stir and cook for 5 minutes

Add quinoa, water, stock, salt and pepper; then stir well. close the lid and cook at High for 3 minutes.

Release the pressure naturally for 5 minutes, then release remaining pressure by turning the valve to ‘Venting’, and carefully open the lid

Fluff with а fork, add almonds and parsley; then stir. divide among plates and serve as а side dish.

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