Jerk Seasoned Pork

Servings: 8

Cooking Time: 45 minutes


2 lbs. pork shoulder

¼ cup chicken stock

2 tbsp. Jamaican jerk spice blend

1 tbsp. olive oil


Brush meat with oil and rub with Jamaican jerk spice blend.

Add meat to the pot and cook on Sauté mode until brown, about 2 minutes on each side.

Add broth. Seal pot with lid and cook on manual high pressure for 45 minutes.

Remove meat from pot and shred using a fork. Return shredded meat to the pot and stir well.

Serve and enjoy.

Nutrition Values:

Calories: 306; Carbohydrates: 0g; Protein: 19.1g; Fat: 24.9g; Sugar: 0g; Sodium: 99mg

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