Sirloin Pork with Tomatillo Salsa

Servings: 4

Cooking Time: 45 minutes


2 lbs. sirloin pork, sliced

2 tsp. cumin

16 oz. tomatillo salsa

2 tsp. garlic powder

1 tbsp. olive oil

¼ tsp. salt


Add oil into the pot and set on Sauté mode.

Season meat with garlic powder, cumin, and salt.

Add meat to the pot and sauté until browned.

Pour salsa over the meat.

Seal pot with lid and cook on manual high pressure for 45 minutes.

Quick release pressure then open the lid.

Serve and enjoy.

Nutrition Values:

Calories: 483; Carbohydrates: 29g; Protein: 56.4g; Fat: 13g; Sugar: 0.4g; Sodium: 2009mg

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